Step-by-Step Guide to Prepare Quick Christmas apple, quince and tangerine jam - Card template

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We all understand that, in order to really be healthful, nutritious and balanced meal plans are important as are good amounts of exercise. Unfortunately, we do not always have the time or the power that this type of lifestyle involves. When our work day is complete, most people do not prefer to go to the gym. People crave junk food, not veggies (unless they are vegetarians). The good news is that making wise decisions doesn’t have to be irritating. If you keep at it, you'll get all of the required nutrients and exercise. Here are some basic ways to get healthful.

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The ingredients needed to prepare Christmas apple, quince and tangerine jam:

1. Take 5-6 of large quinces.
2. You need 5-6 of large apples.
3. Provide of tangerine juice, about 2 cups (strained from any seeds or pulp).
4. Prepare 1 kg of sugar for each kg of pure fruit.
5. Provide sticks of cinnamon.
6. Take cloves of ground.

Instructions to make Christmas apple, quince and tangerine jam:

1. Peel the apples and the quinces and remove the seeds. Cut them into pieces..
2. Place them in a pot with the tangerine juice..
3. When you have boiled them for 20 minutes to half an hour, turn off the heat, empty the contents of the pot, little by little in a food processor and blend well. After each bout of blending empty the content back into the pot..
4. When you are done blending add the sugar to the pot as well as the cinnamon sticks and a little ground clove then turn the heat back on..
5. Boil stirring every now and then so that it doesn't stick to the bottom. Be careful because it spatters. It takes about 20 minutes to set..

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