Recipe of Speedy Sweet corn Pulao - Card template

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Before you jump to Sweet corn Pulao recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some adjustments. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen is a good starting point saving energy by going more green.

A massive amount of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, because the motor won't have to run as often.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably uncomplicated to live green, after all. A lot of it really is merely using common sense.

We hope you got insight from reading it, now let's go back to sweet corn pulao recipe. You can cook sweet corn pulao using 18 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Sweet corn Pulao:

1. You need 1 glass of rice.
2. Provide 1 cup of sweetcorn.
3. Provide 2 of chopped onion.
4. Take 1 of chopped tomato.
5. Provide 1 of chopped capsicum.
6. Use 1 of chopped carrot.
7. Get 1 tsp of chopped ginger.
8. Use 1 tsp of chopped garlic.
9. Take 1 of black Cardamom.
10. Take 2 of bay leaves.
11. Take 3-4 of cloves.
12. Use 3 of Cardamom.
13. Get 1 inch of cinnamon stick.
14. Get To taste of salt.
15. You need 1 tsp of garam masala.
16. Take 1 tsp of cumin seeds.
17. Use 1 tbsp of desi ghee.
18. Use as needed of water.

Instructions to make Sweet corn Pulao:

1. First wash rice and soak them for 30 min.Take sweetcorn wash them..
2. Heat a cooker, add ghee, khade masale, add chopped onion, saute them.Add all veggies..
3. Now add sweetcorn and rice in it.Add salt and water as per required.whistle it(one). open the lid,add garam masala. now pulao is ready..
4. Serve with curd,chutney and papad..

This can be a good one pot meal and is gluten freeIngredients-One and half cup boiled sweet corn kernels-one diced. Mere mixing of sweet corn kernels with steamed rice doesn't make it irresistible, however it is the spices and the technique with which they are blended with rice makes corn pulao really delicious. Sweet corn pulao is the easiest pulao you can make in no time, with little and basic ingredient you can make at home. Although this looks extremely simple the taste is amazingly good. Corn pulao is an yummy,easy to make lunch box recipe.

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