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Step-by-Step Guide to Prepare Award-winning Homemade Pineapple Chunky Jam – No Preservatives

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Homemade Pineapple Chunky Jam – No Preservatives

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These changes can be done with all types of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil, for example, is loaded with monounsaturated fats which are basically good fats that counter the effects of bad cholesterol. It can also be healthy for your skin because it is a great source of vitamin E. Even though you may already consume a great deal of fruits and veggies, you might want to consider how fresh they are. Organic foods are a great alternative and will reduce any possible exposure to deadly chemicals. Finding a local supplier of fresh vegetables and fruits will give you the option of eating foods that still have virtually all of the nutrients which are typically lost when produce has been kept in storage before selling it.

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We hope you got benefit from reading it, now let's go back to homemade pineapple chunky jam – no preservatives recipe. You can have homemade pineapple chunky jam – no preservatives using 4 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Homemade Pineapple Chunky Jam – No Preservatives:

  1. Provide 1 of Pineapple medium.
  2. Prepare 1/4 cup of Water.
  3. Take 3/4 cup of Sugar.
  4. Take 1 of Juice of lemon.

Instructions to make Homemade Pineapple Chunky Jam – No Preservatives:

  1. Peel and cut pineapple into cubes. Cut half the pineapple into cubes and add into a grinder. Grind it until smooth. Grate the remaining half of the pineapple. It yields 2 cups of puree and 1 cup of grated pineapple..
  2. Put both puree and grated pineapple in a deep saucepan with 1/4 cup of water. Cook over medium-low heat for 10 minutes until pineapple is soft. Now add sugar and cook on low flame for 15- 20 minutes until the mixture has thickened..
  3. Once jam starts to thickens switch off the flame. Allow jam to cool down and then mix lemon juice..
  4. Tips: Lift jam with a spatula and pour jam, it should flow together and not in drops. Pour few drops of prepared jam on a plate if it spreads then it’s not ready if it stays firm without moving then the jam is ready. Allow to cool down completely. Then store in a clean and dry glass jar. Keep jam in the refrigerator after every use. Use a clean and dry spoon. It last long for 3 months..

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