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There are lots of things you can do to become healthy. Intensive gym visits and directly defined diets are not always the answer. Little things, when done each day, can do a lot to make it easier to get healthy and lose pounds. Being smart when you choose your food and actions is where it begins. Wanting to get in as much physical activity as possible is another. Remember: being healthy and balanced isn’t just about slimming down. You want your body to be strong too.
We hope you got benefit from reading it, now let's go back to vermicelli dosa recipe. You can cook vermicelli dosa using 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Vermicelli Dosa:
- You need 1/2 Cup of Roasted Vermicelli.
- You need 1 Tbsp of Sooji/Semolina.
- Take 1/2 Cup of Wheat flour.
- Provide 1/2 cup of Oats flour.
- You need 1/4 Cup of Curd | Yogurt.
- Provide 1/2 tsp of Salt.
- Provide of Onion - 1/2 (Finely chopped).
- Provide 2 tsp of Grated coconut.
Steps to make Vermicelli Dosa:
- IngredientsIn a pan add roasted vermicelli and 1/2 cup of water let it cook for 5 -6 mins on medium heat. Cover it and leave it still you assemble rest of the ingedients..
- Take a mixing bowl and add all the above listed ingredients along with about 3/4 Cup of water. Mix thoroughly and bring it to Uttapam batter consistency. Optionally, you can let the batter rest for 5 minutes..
- Now add the vermicelli to the above batter. Mix well..
- Now heat a tawa, pour a laddle full of batter on the hot tawa and spread the batter evenly. Sprinkle few drops of oil to the corners of the dosa. Turn the flame to medium-low and cook for 2 minutes or till the dosa turns golden brown at the edges. Flip the dosa and cook for 1 minute. Turn off the flame and transfer to serving plate..
- Enjoy hot with sambar / chutney..
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Vermicelli is a traditional type of pasta round in section similar to spaghetti. In English-speaking regions it is usually thinner than spaghetti, while in Italy it is typically thicker. Vermicelli is very fine, long strands of pasta - like a skinny spaghetti - often used in soups. The name means 'little worms' in Italian (though in America, it is described more ethereally 'angel hair' pasta). Vermicelli Kheer Recipe with step by step photos.
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