How to Make Any-night-of-the-week Three coloured Gujiya - Card template

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Before you jump to Three coloured Gujiya recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.

A massive amount of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty easy to live green, after all. It's about being practical, usually.

We hope you got benefit from reading it, now let's go back to three coloured gujiya recipe. To cook three coloured gujiya you need 16 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Three coloured Gujiya:

1. Provide 3 cup of Refined flour.
2. Use 1/2 cup of Ghee.
3. Provide of Curd or Milk – 1 ½ tsp each (4 ½ tsp).
4. Provide of For three Colour:.
5. You need of Beetroot juice: 1 tsbp.
6. Get 2 Tsp of Peas paste:.
7. Prepare 2 tsp of Carrot paste:.
8. Take of (you should boil when separately, drain and make a smooth paste).
9. Take of For stuffing.
10. Get of Semolina - 3/4 cup (150 grams).
11. Use 3/4 cup of Powdered sugar -.
12. You need of Dry fruits - 1 cup (cashews, walnuts, almonds, raisins, hazelnut, pecans, sliced dry apricots, pistachio).
13. Take 3 tsp of Desiccated coconut.
14. Get 7-8 of Green cardamom.
15. Use of Ghee - for frying gujiyas and roasting semolina.
16. You need of You can also Bake them. Baking three coloured Gujiya’s instructions at the end.

Instructions to make Three coloured Gujiya:

1. Take flour 1 cup flour in three separate vessels add: beetroot, peas paste, carrot paste separately ghee(1 tbsp each) and curd (1 ½ tsp each) in to it. Mix all ingredients really well..
2. Now add water only if required and knead stiff and tight dough, same as required for making pooris. Cover the dough and keep it aside for one hour..
3. For making stuffing: Finely chop all dry fruits. Peel cardamom and make powder. Take 2 tbsp ghee in a wok and heat it sufficiently. Add semolina in ghee and stir it constantly. Roast until semolina turns golden brown in color. After roasting semolina, add chopped dry fruits into it. Roast for 1 to 2 minutes and mix all ingredients. Turn off the flame and keep stirring the semolina. Take out semolina in a bowl and allow it to cool..
4. Knead the dough again until smooth. Make 25 small dough balls and cover them. Important step: When semolina cools, add powdered sugar, coconut and cardamom powder into it. Mixture for stuffing gujiyas is ready..
5. Take one dough ball roll, do same with other two. Now make plait. Cut then in equal parts and roll it out in a poori with 3 to 4 inch diameter. Place the rolled poori in a plate. Roll out at least 10 pooris. Now stuff these pooris for making gujiyas. For this, take one poori, place it over the mold and stuff it with 1 or 1.5 tsp stuffing. Spread some water on the corners. Close the mold, press gently and remove the extra dough from it. Open the mold, take out gujiya and place it over a plate..
6. Likewise, prepare all gujiyas and place them in a plate. Cover them so that they don't dry..
7. Fry the Gujiyas: Take ghee in a wok and heat i sufficiently. Place gujiyas in medium hot ghee and fry on low-medium flame until they turn golden brown in color from both sides. Take out the fried guijyas in a plate with absorbent paper. Likewise fry all gujiyas. Mouth drooling Gujiyas are ready. Serve these tantalizing and piping hot gujiyas with Mango Rabri. Or just serve three coloured gujiya on its own..
8. Baking instructions: Preheat the oven to 200 degrees and put the ghee glazed Gujiya tray on the wired stand. Set the oven at 200 degrees for 10 minutes. Take the gujiyas out after 10 minutes and check them. They should be brown from the top. Then turn at cook for another 4-5 minutes. It should be golden from both sides..
9. Another option to get glaze on the gujiya: you can coat the gujiya with condensed milk to glaze it. It’ll look shiny and tempting. Dilute the condensed milk a little using regular milk. Coat the gujiyas with this sweetened milk using a brush. Turn it over and coat it from the other side too, now bake it for another 5-6 minutes, making sure that you don’t overcook them. It takes 15-18 minutes to bake gujiya. Serve the gujiyas hot and piping and enjoy the taste..
10. When they cool down, you can put them in an air-tight container and store them for up to a week..

This half-moon shaped, Empanadas look-a-like dessert is a deep fried pastry, made of flour and ghee; filled with a stuffing of mawa (khoya) and dry fruits. The authentic gujiya has a stuffing of sweet mawa or khoya. Hence it is known as Mawa gujiya as well. 🧾Ingredients. The rest is required to make stuffing. Gujiya/ Karanji are delicious sweets, made with semolina, nuts and dry coconut filling.

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