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Before you jump to Flower-Shaped Hina Matsuri Sushi Cake recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone's active contribution. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. The cooking area is a good starting point saving energy by going more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. You can easily save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.
The kitchen on its own offers you many small means by which energy and money can be saved. Green living is actually something we can all accomplish, without difficulty. It's related to being practical, more often than not.
We hope you got benefit from reading it, now let's go back to flower-shaped hina matsuri sushi cake recipe. To cook flower-shaped hina matsuri sushi cake you need 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Flower-Shaped Hina Matsuri Sushi Cake:
- You need 360 ml of Uncooked white rice.
- Prepare 100 grams of Salmon flakes (readymade).
- Prepare 3 of Eggs.
- Use 7 of Snow peas.
- Take 50 grams of Salmon roe.
- Prepare 1 slice of Ham.
- Prepare 2 tbsp of Sushi vinegar.
Steps to make Flower-Shaped Hina Matsuri Sushi Cake:
- Rinse the rice, then cook the rice to a little firmer than usual. Use the line for "sushi" marked in your rice cooker..
- While the rice is cooking, mix the eggs with the ☆ seasonings and make scrambled eggs. Boil the snow peas (in water with a bit of salt), then thinly slice..
- Put the cooked rice into a large bowl or sushi oke (wooden bowl), add the sushi vinegar (2 tablespoons), and mix while cooling with a hand fan. Let cool..
- Use your hand to press half of the sushi rice into a mold, then top with the salmon flakes, then the remaining sushi, then the scrambled eggs. Press firmly..
- Last, remove from the mold and decorate the very top of the cake with the snow peas, salmon roe, and ham cut into flowers to finish..
Hinamatsuri, the name of the celebration in Japan, is marked by families displaying a set of hina dolls in the house and serving special food delicacies that are ceremonially. The most iconic image of this event is the displaying of beautiful hina. Matsuri Bina is a sister store of Hina Sushi where you can enjoy all-you-can-eat not only Sushi but also a la carte dishes which go well with Sake such as Salted Squid Guts and Fried Chicken. For the festival, many families with daughters display colorful Hina. The idea behind Hina Matsuri is to pray for a healthy and happy life for one's daughter(s), so it only makes sense that those "Hishimochi" (菱餅) are diamond-shaped rice cakes with exactly those three colors!
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