How to Prepare Perfect Southern Salmon Cakes - Card template

Southern Salmon Cakes. Salmon cakes will also keep in the fridge for several days, so you can make a batch on the weekend to take to lunch during the work week. A good recipe for salmon cakes calls for salty, tangy, spicy, and fresh ingredients that complement the rich savoriness of salmon. Mix the flour and cornmeal together and coat the cakes one at a time (as you need them for frying).

Place the salmon on a sheet pan, skin side down. Brush with olive oil and sprinkle with salt and pepper. Add spices, eggs, mayo and mustard and mix well.

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, southern salmon cakes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Southern Salmon Cakes is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. Southern Salmon Cakes is something which I've loved my entire life. They are nice and they look fantastic.

Salmon cakes will also keep in the fridge for several days, so you can make a batch on the weekend to take to lunch during the work week. A good recipe for salmon cakes calls for salty, tangy, spicy, and fresh ingredients that complement the rich savoriness of salmon. Mix the flour and cornmeal together and coat the cakes one at a time (as you need them for frying).

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook southern salmon cakes using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Southern Salmon Cakes:

1. Get of cakes.
2. Get 1 medium of onion chopped fine.
3. Take 4 dash of chipotle or Louisiana hot sauce.
4. Make ready 1/3 tsp of salt.
5. Make ready 1 dash of pepper, to taste.
6. Take 2 tsp of garlic powder.
7. Prepare 4 tsp of parsley flakes.
8. Prepare 1/2 cup of (scant) dry breadcrumbs, fine or panko.
9. Get 1 of bell pepper, chopped fine, or small carrot, grated.
10. Prepare 1 of handful baby spinach, chopped, optional.
11. Get 2 of eggs,.
12. Take 2 can of (15 oz each) salmon, drained.
13. Get of frying and serving.
14. Get 1/3 cup of flour.
15. Take 1/3 cup of cornmeal.
16. Prepare 1 of oil, I use peanut.
17. Make ready 1 of salt.
18. Prepare 1 of lemon or lime, optional.

Add cracker crumbs, bread crumbs or parmesan. Serve with lemons, cheese sauce, or lemon mayonnaise. These oven-fried salmon cakes are super easy to make and so delicious! Canned salmon is inexpensive, so this is a budget-friendly family seafood dinner.

Steps to make Southern Salmon Cakes:

1. These are my family's favorite salmon cakes, good for breakfast, lunch or dinner. My husband requests them every week, and even my 3 year old will eat them! He doesn't suspect he's getting his veggies!.
2. For the cakes, mix ingredients well and shape into patties, 12 or so..
3. Heat 1/4 inch oil in large skillet..
4. Combine flour and cornmeal, dredge the cakes and fry a few at a time until golden brown, about 5 min per side..
5. Drain on paper towel, sprinkle with salt andlemon juice, and serve.

I make salmon patties low carb and gluten-free by using almond flour. If you use all-purpose flour, the carb count will be a tad higher. Salmon croquettes are basically a southern version of a salmon cake or salmon patty. It can be fried or baked. The contents are usually canned salmon though there are quite a few newer recipes that use fresh salmon that has been either chopped finely or ground to mold into patties.

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