Step-by-Step Guide to Make Homemade Moo Kon - Thai pork balls with crispy garlic

Moo Kon - Thai pork balls with crispy garlic. Moo Kon - Thai crispy garlic pork balls 🧆. This is my absolute favourite childhood comfort food! You can make it with minced chicken or minced turkey for the leaner meat option.

Moo Kon - Thai pork balls with crispy garlic You can check how to make crispy pork belly on my last post. For crispy pork belly please check. Set aside. -. • Use a Spoon to scope a small amount of minced Pork Belly to form a small quenelle ( a little cluster of meatball in the shape of an egg- oval ).

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, moo kon - thai pork balls with crispy garlic. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Moo Kon - Thai crispy garlic pork balls 🧆. This is my absolute favourite childhood comfort food! You can make it with minced chicken or minced turkey for the leaner meat option.

Moo Kon - Thai pork balls with crispy garlic is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Moo Kon - Thai pork balls with crispy garlic is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook moo kon - thai pork balls with crispy garlic using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Moo Kon - Thai pork balls with crispy garlic:

Make ready 150 g of Minced pork or chicken.
Make ready 2 tbsp of plain flour.
Prepare 2 tbsp of oyster sauce.
Make ready 3 tbsp of finely chopped onions.
Prepare 2 of -tbsp finely chopped spring onions.
Make ready 1 tbsp of fishsauce.
Get Pinch of sugar.
Make ready 1-2 clove of garlic, finely chopped.
Take 1 tbsp of finely chopped coriander root or you can use coriander stalk instead.
Prepare 1 tbsp of ground white pepper.
Get of Crispy garlic : 4-5 clove garlic, finely chopped (for fry crispy garlic to top up) and some vegetable cooking oil.

Garlic Pork (Moo Kratiem) This Thai-style garlic pork recipe is probably one of the easiest stir-fried one dish meals to make. It's topped it with homemade crispy garlic flakes for an extra garlic punch, and the recipe can also be done using chicken breast for people that don't like to eat pork. Drizzle some Thai Sriracha sauce and have Sriracha sauce on the side too. Moo Kon - Thai pork balls with crispy garlic.

Steps to make Moo Kon - Thai pork balls with crispy garlic:

Pound coriander roots (or stalk), garlic and pepper corn together in pestle and mortar..
In a mixing bowl, add minced chicken or pork, flour, oyster sauce, onions, spring onions, fishsauce, pinch of sugar and the coriander paste that you pound on no.1 in. Mix it well..
Form the mixture into small pingpong ball size. Leave it in the fridge for 15 min to set..
To make crispy garlic, add about 3-4 tbsp in a medium high small saucepan or pan, add finely chopped garlic in and use wooden spatular stir until garlic turn crisp. Turn heat off..
On another pan, add about 2-3 tbsp of vegetable cooking oil on medium heat, add chicken or pork balls in and fry for about 5-8 min then turn it over. Keep turn it all round until they cooked evenly.
Serve your Thai pork (or chicken) balls top with crispy garlic. Perfect with jasmine rice and sriracha sauce..

Menu for Bai Tong Thai Restaurant: Reviews and photos of Crispy Garlic Chicken, Red Curry, Gai Hor Bai Toey.. Tom Yum Moo Sub Nam Kon.. fish sauce, and a touch of sugar. Grilled mousseline meatballs on skewers, served with Thai market style chili sweet sauce. Fried Fish Ball platter (Rook Chin Pla Tod) Fried mixed fish balls, served with shredded cabbage and Thai market style chili sweet sauce. Menu for Bai Tong Thai Restaurant: Reviews and photos of Crispy Garlic Chicken, Red Curry, Tom Yum.

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