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Before you jump to German potato dumpling recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living a lot more green we won't be able to correct the problems of the environment. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.
You may well prefer cooking food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. You get the greatest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.
As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. It is reasonably straightforward to live green, all things considered. It's concerning being sensible, usually.
We hope you got insight from reading it, now let's go back to german potato dumpling recipe. You can have german potato dumpling using 6 ingredients and 14 steps. Here is how you achieve it.
The ingredients needed to cook German potato dumpling:
- Provide 1 kg of cooked potatoes.
- Take 2 tsp of salt.
- Prepare 220-250 gr of potato starch.
- Use 2 tbsp of semolina flour (optional).
- Get 1 of egg.
- Use Pinch of nutmeg.
Instructions to make German potato dumpling:
- Boil the potato with the skin until well cooked in enough water. Around 20 minutes..
- Strain and cool the potatoes down..
- Peel the potatoes. Press the potatoes using potato presser/masher..
- Cool it down overnight in the fridge or 3-4 hours..
- In a bowl, mix the potatoes, salt, potato starch, nutmeg, semolina flour. Give a taste, add extra salt as your wish..
- Knead the dough until it is well mixed..
- Add little potato starch if it is needed, depends on the consistency of potatoes. The dough should not be too hard and not sticky..
- Take a good portion, shape it into ball as your desire size..
- Keep it aside..
- Boil enough water in a pot. Bring the water into boil. Turn down the heat into very low level..
- Place the potato dumpling into the water. Slowly boil it for 10-15 minutes..
- The dumpling will come up and float in the water..
- Let it float in the water for another 2 minutes. Nb. The water is not allowed to boil..
- Strain it out and serve it as side dish..
Potato Dumplings are a frequent side for roasts or other meat dishes in Germany. Potato dumplings are a very easy side but give each meal a feeling of a holiday. German Potato Dumplings [Kartoffelknödel] prepared with a simple potato dough. Perfect dumpling side dish with Sauerbraten or Goulash. German Potato Dumplings (Kartoffelkloesse) - Dial-Up Some Delicious Dumplings.
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