Crispy dragon chicken. Take chicken in a bowl and add all the marination ingredients. Now heat some oil for deep frying. When the oil is hot drop the chicken in oil and fry till golden.
Dragon Chicken is a renowned Indo-Chinese starter recipe that is prepared with chicken & piquant red sauce. Chicken strips are marinated, deep fried & then sautéed in a tangy sauce. The Chinese dragon chicken is relished across the world because of its sweet & spicy Indo-Chinese taste.
Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, crispy dragon chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Take chicken in a bowl and add all the marination ingredients. Now heat some oil for deep frying. When the oil is hot drop the chicken in oil and fry till golden.
Crispy dragon chicken is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. Crispy dragon chicken is something which I have loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have crispy dragon chicken using 27 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crispy dragon chicken:
- Get 500 g of boneless chicken.
- Take 2 tbsp of Spring onion for garnish.
- Make ready 1 tsp of Coriander leaves for garnish.
- Make ready as needed of Oil for deep frying.
- Make ready of For Marination.
- Prepare 1 tsp of dark soy sauce.
- Take 2 tsp of red chilli paste (ground up dry red chilli).
- Get 1 of egg.
- Get 1/2 cup of All Purpose Flour / Maida.
- Take 1/4 cup of corn flour.
- Take 1 tbsp of ginger garlic paste.
- Make ready to taste of salt.
- Get 1 tsp of pepper.
- Prepare 1 tsp of ajinomoto.
- Make ready of for sauce.
- Prepare 1 tbsp of oil.
- Prepare 3 of dry red chilli.
- Prepare 4 tbsp of cashews,broken into small pieces.
- Make ready 1 large of onion, thinly sliced.
- Prepare 1 of capsicum. bell pepper, thinly sliced.
- Get 1 tbsp of ginger garlic paste.
- Prepare 1 tsp of red chilli paste.
- Prepare 1 tsp of dark soy sauce.
- Take 2 tbsp of tomato ketchup.
- Prepare to taste of salt.
- Prepare 1 tsp of ajinomoto (optional ).
- Prepare 1 tsp of sugar.
It is served as an appetizer or a side dish with chicken fried rice, vegetable fried rice or any Asian rice. Now garnshing coriander leaves as your wish. Next Post How to make chicken chips at home. This Dragon Chicken is a popular Indo-Chinese recipe that's very delicious and so easy to make at home too.
Instructions to make Crispy dragon chicken:
- Take chicken in a bowl and add all the marination ingredients. Mix well and let it marinate for 15 mins. Now heat some oil for deep frying. When the oil is hot drop the chicken in oil and fry till golden..
- Now heat oil in a frying pan. Add in dry red chilli and cashews and fry till the cashew turn golden brown. Now add in onions and bell peppers and toss well in the oil. Add in ginger garlic paste and saute for a min..
- Now add in red chilli paste, soy sauce, tomato ketchup, salt, ajinomoto, sugar and mix well. Cook this for a couple of mins till the water evaporates and sauce thickens..
- Now add in the crispy fried chicken and toss well in the sauce. Add in chopped coriander and mix well. Serve hot..
Crispy fried chicken strips are coated in a This Dragon Chicken is made with crispy fried chicken strips, coated in a sweet & spicy sauce. It's so delicious, everyone will love it! The taste of this comes from the crispy cashews, so add a good amount of it. So try this recipe and let me know how it turned out for you. Dragon Chicken Recipe Step by Step.
So that is going to wrap it up with this exceptional food crispy dragon chicken recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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