Steps to Make Speedy Kai Jeaw Moo Sub - Thai Crispy Omelette 🍳 - Card template

Kai Jeaw Moo Sub - Thai Crispy Omelette 🍳. Great recipe for Kai Jeaw Moo Sub - Thai Crispy Omelette 🍳. #tasteofhome ️ 🏡 Kai Jeaw Moo Sub or Thai crispy omelette with minced pork/chicken is a very stable, quick and easy dish to make. My love at first sight dish from my childhood!! Kai Jeaw Moo Sub - Thai Crispy Omelette is my #tasteofhome ️ recipe that I am taking part on @cookpad_uk new challenge.

Make sure you get the good quality fish sauce and oyster sauce in order to truly enjoy Thai food though. When I put my cooking cap on @eiko_kasai's avocado sashimi has come up to my mind and I know cheesey #tamagoyaki (japanese omelette roll) will go. Thai stir fried rice with pineapple and shrimps.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, kai jeaw moo sub - thai crispy omelette 🍳. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Great recipe for Kai Jeaw Moo Sub - Thai Crispy Omelette 🍳. #tasteofhome ️ 🏡 Kai Jeaw Moo Sub or Thai crispy omelette with minced pork/chicken is a very stable, quick and easy dish to make. My love at first sight dish from my childhood!! Kai Jeaw Moo Sub - Thai Crispy Omelette is my #tasteofhome ️ recipe that I am taking part on @cookpad_uk new challenge.

Kai Jeaw Moo Sub - Thai Crispy Omelette 🍳 is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. Kai Jeaw Moo Sub - Thai Crispy Omelette 🍳 is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have kai jeaw moo sub - thai crispy omelette 🍳 using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kai Jeaw Moo Sub - Thai Crispy Omelette 🍳:

1. Make ready 2 of eggs.
2. Make ready 2-3 tbsp of minced pork or chicken.
3. Get 2 tbsp of finely chopped spring onions.
4. Take 1 tbsp of fishsauce.
5. Make ready Pinch of ground pepper.
6. Get 3-4 tbsp of vegetable cooking oil.
7. Make ready 1 squeeze of lemon (optional), to make the egg rise nice and fluffy.
8. Prepare of Serve with.
9. Get of Jasmine rice, cucumber and Some Sriracha sauce (optional).

What a great Zoom Cooking session today!!! We all had a great fun time on our Japan zoom cooking session making #Sanshoku bento with @eiko_kasai and @liarraliarra directly from #yokohama , Japan. My favourite most comfort breakfast, Thai rice congee. It's so comfortingly good and best use for leftover rice too.

Instructions to make Kai Jeaw Moo Sub - Thai Crispy Omelette 🍳:

1. Add eggs, minced pork or chicken in a mixing bowl and beat until combine..
   
2. Add spring onion, fishsauce, pepper and a squeeze of lemon (this lemon will help the egg stay nice and fluffy when fry on the pan). Use a fork and beat the egg really well until the mixture creat lots of small bubbles..
   
3. Add some vegetable cooking oil on to a high heat pan or wok, once the pan really hot pour your egg mixture in and let it cook until the crispy bits start to form around the edges. Turn the heat down to medium..
   
   
4. Flip it over and let the other side cook. Take out from the pan and serve with rice, cucumber and sriracha sauce..
   
   

This version we called 'jok' we blended the rice ro the congee is semi smooth. Asian roasted quail with quail eggs and spicy glass noodle salad is served. Here is my take on Thai glass noodle salad with roasted quail stuffed in garlic, pepper, coriander roots, lemon glass,. Please check my board which pack full of original recipes from me. They are Thaifood dishes which are easy to make but super yummy 😋.

So that's going to wrap it up with this special food kai jeaw moo sub - thai crispy omelette 🍳 recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!